[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.noor.cz\/kava\/#Article","mainEntityOfPage":"https:\/\/www.noor.cz\/kava\/","headline":"K\u00e1va","name":"K\u00e1va","description":"K\u00e1va K\u00e1va je velmi obl\u00edben\u00fd n\u00e1poj, kter\u00fd m\u016f\u017eeme konzumovat v nejr\u016fzn\u011bj\u0161\u00edch variant\u00e1ch. N\u011bkte\u0159\u00ed si v\u016fbec nedok\u00e1\u017eou p\u0159edstavit den bez \u0161\u00e1lku sv\u00e9 obl\u00edben\u00e9 k\u00e1vy. K\u00e1va se vyr\u00e1b\u00ed z upra\u017een\u00fdch a rozemlet\u00fdch<p class=\"more-link\"><a href=\"https:\/\/www.noor.cz\/kava\/\" class=\"readmore\">P\u0159e\u010d\u00edst p\u0159\u00edsp\u011bvek<span class=\"screen-reader-text\">K\u00e1va<\/span><\/a><\/p>","datePublished":"2021-08-13","dateModified":"2023-06-01","author":{"@type":"Person","@id":"https:\/\/www.noor.cz\/author\/#Person","name":"","url":"https:\/\/www.noor.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"noor.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.noor.cz\/wp-content\/uploads\/kava.jpg","url":"https:\/\/www.noor.cz\/wp-content\/uploads\/kava.jpg","height":0,"width":0},"url":"https:\/\/www.noor.cz\/kava\/","about":["Business"],"wordCount":421,"articleBody":"      K\u00e1vaK\u00e1va je velmi obl\u00edben\u00fd n\u00e1poj, kter\u00fd m\u016f\u017eeme konzumovat v nejr\u016fzn\u011bj\u0161\u00edch variant\u00e1ch. N\u011bkte\u0159\u00ed si v\u016fbec nedok\u00e1\u017eou p\u0159edstavit den bez \u0161\u00e1lku sv\u00e9 obl\u00edben\u00e9 k\u00e1vy. K\u00e1va se vyr\u00e1b\u00ed z upra\u017een\u00fdch a rozemlet\u00fdch semen k\u00e1vovn\u00edku. Ten se p\u011bstuje v r\u016fzn\u00fdch oblastech, nejv\u011bt\u0161\u00edmi producenty k\u00e1vy jsou v\u0161ak Kolumbie, Braz\u00edlie, Indon\u00e9sie nebo Vietnam. K\u00e1va tak\u00e9 pat\u0159\u00ed mezi velmi v\u00fdznamn\u00e9 komodity Tradecz.cz, s nimi\u017e se obchoduje na celosv\u011btov\u00fdch trz\u00edch.Druhy k\u00e1vyExistuje mnoho druh\u016f k\u00e1vy. A\u0165 u\u017e se jedn\u00e1 o samotn\u00e9 odr\u016fdy k\u00e1vovn\u00edku, \u010di o zp\u016fsob pra\u017een\u00ed nebo kone\u010dn\u00fd zp\u016fsob p\u0159\u00edpravy a pod\u00e1v\u00e1n\u00ed. Nejp\u011bstovan\u011bj\u0161\u00edmi odr\u016fdami k\u00e1vovn\u00edku jsou robusta (Canephora) a arabica (Arabica). Zat\u00edmco arabica m\u00e1 pod\u00edl na sv\u011btov\u00e9 produkci asi 25%, robusta tvo\u0159\u00ed a\u017e 70%. K\u00e1va se d\u00e1 p\u0159ipravovat na mnoho zp\u016fsob\u016f. Jist\u011b budete zn\u00e1t nap\u0159\u00edklad espresso, filtrovanou k\u00e1vu, moca press, instantn\u00ed k\u00e1vu nebo tureckou k\u00e1vu. Espresso je italsk\u00fd zp\u016fsob v\u00fdroby k\u00e1vy. Principem je, \u017ee je mal\u00e9 mno\u017estv\u00ed hork\u00e9 vody vytla\u010deno pod tlakem jemn\u011b mlet\u00fdmi k\u00e1vov\u00fdmi zrny. Je z\u00e1kladem tak\u00e9 pro dal\u0161\u00ed druhy k\u00e1vy, jak\u00fdmi jsou caf\u00e9 latt\u00e9, lungo, cappuccino nebo flat white. V \u010cesku a na Slovensku je velmi obl\u00edben\u00fd typ p\u0159\u00edpravy k\u00e1vy tzv. \u201eturek\u201c. Jde o zalit\u00ed mlet\u00e9 k\u00e1vy v \u0161\u00e1lku vodou t\u011bsn\u011b pod bodem varu. Nen\u00ed to zcela typick\u00e1 p\u0159\u00edprava k\u00e1vy, dalo by se \u0159\u00edci, \u017ee se jedn\u00e1 o na\u0161i dom\u00e1c\u00ed specialitu. Tradi\u010dn\u00ed p\u0159\u00edprava tureck\u00e9 k\u00e1vy je pon\u011bkud odli\u0161n\u00e1. Pro tureckou mokku se pou\u017e\u00edv\u00e1 speci\u00e1ln\u00ed kovov\u00e1 konvi\u010dka. Do n\u00ed se nasype jemn\u011b mlet\u00e1 k\u00e1va spolu s cukrem a ko\u0159en\u00edm (\u010dasto sko\u0159ice, vanilka a kardamon). Pot\u00e9 se zalije studenou vodou a d\u00e1 se oh\u0159\u00e1t. K\u00e1va teplotou kyp\u00ed a propa\u0159uje se, nikdy se v\u0161ak nesm\u00ed va\u0159it. Prav\u00e1 tureck\u00e1 k\u00e1va se pod\u00e1v\u00e1 bez ml\u00e9ka jen se sklenic\u00ed \u010dist\u00e9 vody. V posledn\u00edch letech se, krom\u011b instantn\u00ed k\u00e1vy, dost\u00e1vaj\u00ed do pop\u0159ed\u00ed z\u00e1jmu tak\u00e9 dom\u00e1c\u00ed k\u00e1vovary. Ty pracuj\u00ed s cel\u00fdmi k\u00e1vovinov\u00fdmi zrny, kter\u00e9 melou a\u017e t\u011bsn\u011b p\u0159ed samotnou p\u0159\u00edpravou k\u00e1vy.                                                                                                                                                                                                                                                                                                                                                                                          4.7\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"K\u00e1va","item":"https:\/\/www.noor.cz\/kava\/#breadcrumbitem"}]}]